Reconfiguration in Food Manufacturing Equipment: Why is it Needed?

10 May 2022

Every day, tons of food products are being processed by food plants to consistently top up their supply. Without food manufacturing plants and other similar properties, stores and other food-related businesses may not be able to handle the food demand of their customers or consumers.

What is common about food plants and other similar properties is they utilise various sets of food manufacturing tools and equipment. Some notable examples of these machines are meat dicers, mixer grinders, peelers, marinating injectors, and strip cutters. Most of them can function simultaneously to make the food-related processes more efficient and more cost-effective. But one issue that can affect these processes is the rapid shift in product demand and market opportunity.

Many manufacturers struggle in keeping up with the changes in product demand and market opportunity. Fortunately, reconfiguration in food manufacturing equipment can help them adjust very quickly.

RMS in Food Manufacturing Industry

Food manufacturers and other similar businesses can overcome the rapid changes in product demand and market opportunity by adopting a reconfigurable manufacturing system or RMS. This system has been designed to accommodate the changes needed in the current times.

From one’s structure down to hardware and software components, this system is expected to modify production capacity and functionality for the betterment of production plants. Utilising this system can also help food manufacturing businesses produce a wide variety of products within a product family. With the right technical capabilities, products out of RMS are expected to conveniently penetrate not only the local market but also regional and international markets.

RMS allows manufacturers to change their product mix and quantities without any hassle. This capability allows them to remain profitable and reputable for a long time.

Five Primary Characteristics of RMS

RMS boasts numerous characteristics that make it effective in food manufacturing businesses. These characteristics are as follows:

  1. Modularity– RMS maximises modules that can be altered and maintained depending on one’s manufacturing needs. The modularity of this system helps businesses carry out their processes without spending too many resources.
  2. Customisation– Somehow related to modularity, RMS can be flexible as various components can be modified based on the requirements of a business. This system gives businesses an option to focus either on just one product family or multiple product ranges.
  3. Convertibility – RMS allows businesses to change the functionality of their machines and controls through its convertibility. This ability provides them with the liberty to embrace new production requirements and purposes.
  4. Integrability– Of course, RMS cannot be effective if it cannot handle various types of modules. Its ability to integrate modules through control, informational, and mechanical interfaces its components to carry out processes harmoniously.
  5. Diagnosability– The diagnosability of RMS allows businesses to detect and diagnose any potential source of process precision or product quality defects. Its capability to be diagnosed automatically can prevent the formation of costly irreversible problems.

All the characteristics of RMS make it effective and efficient in handling the needs of the food manufacturing industry. To know more about this system, you can call us at Wright Engineering.

Optimized by: Netwizard SEO