The Significance of Stainless Steel in the Manufacture of Food Equipment

28 July 2022

Raw food ingredients and items can be delicate. By allowing them to interact with various types of contaminants and pollutants, their qualities can be altered. Even improper storage and processing of these products can ruin their taste, flavour, and others.

Given the nature of food products, most food processing plants should undergo a series of assessments and inspections before they are allowed to operate. One essential condition these industrial facilities should meet is to maximise food-grade equipment pieces. Without these equipment pieces, they may only damage the food products. Worse, they might distribute items that can cause poor health effects to people who may be consuming them in the future.

Food-grade equipment pieces can be utilised by industrial plants if they are made from compatible materials. Stainless steel is a type of metal that can be maximised in making these equipment pieces.

Primary Qualities of Stainless Steel

Stainless steel is comprised of steels and alloying elements such as chromium, nickel, molybdenum, titanium, and many more. Combining these elements allows stainless steel to possess properties that make them useful in creating food equipment pieces and many more products. Some qualities of stainless steel are as follows.

  • Solid Mechanical Properties: Stainless steel is known for its ductility, elasticity, and hardness, making its mechanical properties solid and robust. Its ductility and elasticity allow stainless steel to withstand the effects of deep stamping, flat bending, and extrusion without attaining damage. Its hardness, alternatively, allows it to be resistant to friction, abrasion, and impact. This material can even withstand low and high temperatures, which can be experienced in food processing plants.
  • CorrosionResistant: Another quality of stainless steel is it is corrosion-resistant. Corrosion is one of the most popular weaknesses of metal materials. Once they are exposed to moisture and other corrosive elements, metals often end up getting damaged. Stainless steel, however, can resist corrosion thanks to its accompanying passive chromium oxide layer.
  • Ease of Maintenance: Stainless steel is not only solid and corrosion-resistant, but it is also cleanable. What is great about stainless steel food equipment pieces is they can be cleaned and maintained with usual cleaning products like detergents and soap powders. Its ease of cleaning makes the material also useful for construction materials and machine components.

Stainless Steel in Food Equipment

Two distinct qualities of stainless steel that makes it significant in the manufacture of food equipment pieces are ease of cleaning and corrosion resistance.

Stainless steel food equipment pieces can maximise smooth surfaces, which makes them easy to clean. Smooth surfaces can even deter bacteria and microorganisms from building up, which is a great benefit for food processing plants.

Corrosion resistance is likewise important for food equipment pieces since it can prevent these products from deteriorating quickly. Since food processes are done almost every day, businesses should only utilise equipment pieces that can last for years despite being exposed to moisture, extreme temperatures, corrosive elements, and many more. Stainless steel, fortunately, has these qualities that make them beneficial for food processing plants.

Two grades of stainless steel that food processing equipment pieces can utilise are 304 and 316. To know more about this material, you may want to contact us at Wright Engineering.

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